Catering in Las Cruces, answered

We cater across Las Cruces and Mesilla, New Mexico.

It depends on the menu, headcount, and service style. Send us your event details and we will come back with a clear quote, fast.

Italian, Mexican, American, Greek, and Asian, or a fully custom menu. Everything is cooked from scratch for your event.

Use the Get a Quote form with your event date, type, and headcount. We reply quickly, usually the same day.

For peak season in Las Cruces, book as early as you can. Send your date and we will tell you honestly whether it is open.

Yes. We schedule a tasting so you can try the menu and fine-tune it before the big day.

Absolutely. Vegetarian, gluten-conscious, and allergy-aware options are available across every menu.

Depending on your package: staffing, setup, serving equipment, and breakdown. We confirm exactly what is included in your quote.

Yes. We deliver office lunches and meeting catering across Las Cruces and Mesilla.

It depends on the menu and headcount. Reach out with your details and we will tell you what works for delivery.

Yes. Recurring office lunches are our favorite kind of order. We will set a simple standing arrangement.

The more the better, but reach out and we will tell you what is possible for your date and size.

Yes. Large family celebrations are right in our wheelhouse, with menus and portions built for a crowd.

Sometimes, it depends on the date and size. Reach out and we will be straight with you about what is possible.

Yes. We can drop off ready-to-serve food, or provide full setup and service, your call.

Definitely. Plenty of parties want a taco bar and an Italian spread on the same table. We will build it.

Often, yes. Funeral timing is rarely planned far ahead, so we keep this flexible. Reach out with the date and we will tell you honestly what is possible.

Yes. We deliver and set up across Las Cruces at churches, funeral homes, reception halls, or the family's home.

Absolutely. Most families want familiar, generous food that is easy to serve to a crowd. We keep it warm and uncomplicated.

From a small family gathering to a large memorial. Give us a rough headcount and we will scale the spread to fit.

Yes. Our Italian menu is a wedding favorite, served plated or buffet for any guest count.

Yes. It is simmered low and slow with seasoned ground beef, never poured from a jar.

We do. Baked ziti, fettuccine alfredo, roasted vegetables, and salads all work meat-free. Tell us your count and we will build the trays to match.

Yes. Creamy chicken alfredo is one of our most-requested pasta dishes, served in trays for a buffet or plated for a seated dinner. For bigger events we can set up an alfredo pasta bar.

Both. We can drop off ready-to-serve trays, set up a self-serve buffet with chafers, or bring servers for full plated service, whichever fits your venue and guest count.

Yes. Both are made in house and go on the enchiladas or on the side. You can pick green, red, or Christmas (both).

Absolutely. Enchiladas, tamales, rice, and beans scale beautifully for big family events and quinceaneras.

Yes. Because we make it in house, we can keep it mild, turn the heat up, or serve it on the side. Just tell us your crowd when you request a quote.

Yes. Our green and red chile are available to order by the pint or quart. Ask when you reach out.

Yes. Carved turkey, mashed potatoes, and simple sides are comforting and familiar, a popular choice for receptions.

Definitely. Our American spread is built for holiday gatherings and large family events.

Yes. The turkey is roasted and carved for your event and the gravy is house-made, not from a packet. Everything is cooked close to serving time so it arrives warm.

Yes. We can plate a seated dinner with servers, or set it up as a carving-station buffet, whichever suits your venue.

Yes. The build-your-own gyro bar is one of our most popular party setups. We bring the carved meats, warm pita, and toppings and your guests build their own.

Plenty. Spanakopita, dolmades, hummus, Greek salad, lemon potatoes, and roasted vegetables are all vegetarian. Just tell us your count when you reach out.

Yes. Greek reads fresh and a little more elevated than a standard buffet, which makes it a great fit for weddings and showers, plated or as a styled buffet.

Both. We can drop off ready-to-serve trays, set up a buffet with chafers, or bring servers for full service.

Yes. The build-your-own bowl bar is one of our most popular office setups. We bring the bases, proteins, and vegetables and your team builds their own.

Yes. Vegetable stir-fry, steamed vegetables, veggie spring rolls, lo mein, and tofu on request are all available. Tell us your count and we will build the spread to match.

Absolutely. We can keep the heat down for mixed crowds and put sauces on the side so guests choose their own.

Yes. We deliver and set up across Las Cruces and Mesilla, or provide full service with staffing, your call.

It means we build a menu around your event instead of the other way around. Mix dishes from our Italian, Mexican, American, Greek, and Asian menus, or ask for something completely off-menu, and we design and cook it from scratch.

Definitely. A taco bar next to an Italian spread, or a gyro bar with a stir-fry station, is exactly the kind of thing custom catering is for.

Yes. For custom builds we design the menu together and schedule a tasting so you can try it and fine-tune before your event.

Every custom build is quoted to your event. The menu, guest count, and service style set the price, and the more you add, premium proteins, extra courses, live stations, the more it is. Tell us what you are picturing and we will come back with a clear number.