Menus · Las Cruces, New Mexico
Our catering menus in Las Cruces
Italian, Mexican, American, Greek, and Asian, or a fully custom mix. Every menu is made to order for your date and built to feed a crowd, served drop-off, buffet, or fully staffed. Pricing is quoted per guest to fit your gathering in the Mesilla Valley.
Italian catering
Italian menu
Our Italian menu keeps to the classics and cooks them properly: a marinara meat sauce simmered low and slow, baked pastas pulled from the oven bubbling, chicken parmesan, and garlic bread that actually tastes like garlic and butter. Generous, familiar, and easy to serve to a full room.
Pasta Mains
Chicken Alfredo
Fettuccine in a rich, creamy parmesan alfredo sauce with grilled chicken.
Spaghetti with Marinara Meat Sauce
Spaghetti in a slow-simmered marinara with seasoned ground beef.
Baked Ziti
Ziti baked with marinara, ricotta, and melted mozzarella.
Lasagna
Layered pasta with meat sauce, ricotta, and mozzarella.
From the Oven
Chicken Parmesan
Breaded chicken breast, marinara, and melted mozzarella.
Meatball Sandwiches
Angus meatballs and marinara on toasted hoagie rolls with melted mozzarella.
Gourmet Angus Meatballs
Hand-rolled Angus beef meatballs, slow-simmered in marinara.
Sides & Salads
Garlic Bread
Golden, buttery, baked fresh.
Caesar Salad
Romaine, parmesan, croutons, Caesar dressing.
Garden Salad
Crisp greens with vegetables and dressing.
Roasted Vegetables
Seasonal vegetables roasted with olive oil and herbs.
Cooked fresh for your event · vegetarian and allergy-aware options on request · quoted per guest.
Mexican catering
Mexican menu
This is the menu that puts New Mexico on the plate: enchiladas under a ladle of green or red chile, Spanish rice, and slow-cooked beans. Bold, comforting, and built to scale from a backyard party to a full reception hall.
Enchiladas & Mains
Chicken Enchiladas
Rolled corn tortillas filled with seasoned chicken, smothered in green or red chile.
Beef Enchiladas
Rolled corn tortillas with seasoned beef and melted cheese.
Chicken or Beef Fajitas
Grilled peppers and onions with warm tortillas.
Sides
Spanish Rice
Classic tomato-and-spice Spanish rice.
Refried Beans
Creamy, slow-cooked refried beans.
Charro Beans
Pinto beans simmered with peppers and spices.
Chips, Salsa & Green Chile
Fresh tortilla chips with salsa and our house chile.
Take-Home Chile
Green Chile by the Pint or Quart
House-made green chile, cooked the same way it goes on the enchiladas. Available to order by the pint or quart.
Red Chile by the Pint or Quart
House-made red chile, rich and slow-cooked. Available to order by the pint or quart.
Cooked fresh for your event · vegetarian and allergy-aware options on request · quoted per guest.
American catering
American menu
Comfort food cooked the way people actually want it: carved roast turkey and slow-roasted beef, real mashed potatoes with house gravy, seasonal sides, and fresh salads. Warm, familiar, and easy to serve to a room full of different ages.
Carved Mains
Carved Roast Turkey
Roasted and carved, served with house-made gravy.
Slow-Roasted Beef
Seasoned and slow-roasted, sliced to order.
Herb-Roasted Chicken
Bone-in chicken roasted with herbs.
Pulled Pork
Slow-cooked until it pulls apart with a fork, with rolls on the side.
Sides
Mashed Potatoes & Gravy
Creamy mashed potatoes with house gravy.
Green Beans
Tender, seasoned green beans.
Mac & Cheese
Baked, creamy, crowd-friendly.
Seasonal Roasted Vegetables
Whatever is best that season, roasted simple.
Buttered Sweet Corn
Sweet corn kernels, buttered and lightly seasoned.
Green Bean Casserole
Green beans baked in a creamy mushroom sauce with crispy fried onions.
Dinner Rolls
Soft rolls with butter.
Salads
Garden Salad
Crisp greens with vegetables and dressing.
Caesar Salad
Romaine, parmesan, croutons, Caesar dressing.
Cooked fresh for your event · vegetarian and allergy-aware options on request · quoted per guest.
Greek catering
Greek menu
Our Greek menu brings the bright, Mediterranean side of the table: gyros carved off the spit, marinated souvlaki skewers, crisp Greek salad, and warm pita with tzatziki and hummus. Fresh, a little lighter than the usual buffet, and always a crowd favorite.
Gyros & Mains
Chicken Gyros
Marinated chicken carved for pita or platters.
Chicken or Pork Souvlaki
Marinated, grilled skewers.
Beef Gyros
Carved beef gyro meat with warm pita and tzatziki.
Sides & Salads
Greek Salad
Tomato, cucumber, onion, olives, and feta with a lemon-oregano dressing.
Lemon Potatoes
Roasted potatoes with lemon and herbs.
Mezze & Extras
Pita & Tzatziki
Warm pita with cool cucumber-yogurt tzatziki.
Hummus
Creamy chickpea hummus with pita.
Spanakopita
Spinach and feta baked in flaky phyllo.
Cooked fresh for your event · vegetarian and allergy-aware options on request · quoted per guest.
Asian catering
Asian menu
Our Asian menu is built for a crowd and easy to love: wok stir-fries, fried rice, lo mein, orange and sesame chicken, teriyaki, and hot starters like egg rolls and spring rolls. Familiar, generous, and one of the simplest menus to keep everyone at the table happy.
Wok Mains
Chicken or Vegetable Stir-Fry
Wok-tossed with vegetables and a savory sauce.
Beef Stir-Fry
Wok-tossed beef with vegetables and a savory sauce.
Orange Chicken
Crispy chicken in a sweet-tangy orange sauce.
Sesame Chicken
Crispy chicken in a glossy sesame sauce.
Teriyaki Chicken
Grilled chicken glazed with teriyaki.
Noodles & Rice
Fried Rice
Classic fried rice with egg and vegetables.
Lo Mein
Soft noodles tossed with vegetables.
Steamed Rice
Fluffy jasmine rice.
Starters
Egg Rolls
Crispy pork-and-vegetable egg rolls.
Vegetable Spring Rolls
Light, crisp veggie spring rolls.
Cooked fresh for your event · vegetarian and allergy-aware options on request · quoted per guest.
Custom catering
Custom menu
Not every event fits a set menu, and it does not have to. With custom catering you tell us the vibe, the guests, and the food you are dreaming about, and we build a menu around it, across any of our cuisines or completely off-menu. We design it together, cook it from scratch, and serve it.
Signature
Crowd-pleaser mains
Cornerstone favorites like herb-roasted chicken, a pasta, and fajitas.
Classic sides & salad
A couple of comforting sides and a fresh salad.
Buffet or drop-off
Set up as a self-serve buffet or dropped off ready to serve.
Premium
Carved and upgraded mains
Add carved beef, gyros, or a second entree to the spread.
Elevated sides
Upgraded sides, a bigger salad selection, and warm bread.
Staffed service
Add our servers to plate, refill, and keep the line moving.
Chef's Table
Premium proteins
Carved beef and premium cuts, cooked to order.
Carved in front of your guests
Carved to order at the table, not behind a kitchen door.
Off-menu & specialty requests
Fully custom, fusion, or family-recipe dishes, designed and cooked from scratch.
Cooked fresh for your event · vegetarian and allergy-aware options on request · quoted per guest.
How it's served
Drop-off, buffet, or fully staffed
The same scratch-cooked food, set up the way your event calls for. Tell us your Las Cruces or Mesilla venue and headcount and we'll recommend the right service style.
Build your spread
Mixing cuisines is no problem. Plenty of Doña Ana County gatherings want a green and red chile enchilada line on one table and a baked pasta spread on the next, and we are happy to build a combined menu that fits the occasion. We can also keep it simple with a single crowd-pleaser when that is what your event calls for.
Every menu works around vegetarian, gluten-conscious, and allergy-aware guests, so tell us who you are feeding when you ask for a quote and we will adjust the spread. Whether it is an office lunch on platters, a self-serve buffet, or a fully staffed wedding reception, the food is made to order for your date and portioned generously for real appetites.
Menus and portions flex to your headcount and event. Pricing is quoted per guest, so tell us your date and guest count for an exact quote.
Want pricing for your event?
We reply to every quote request quickly, usually the same day.